Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
51 min. | 3 min. | 20 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
567 Kcal or 2,374 Kj | 25 gr | 10 gr | 56 gr |
28 % | 10 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 6 gr | 2 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 8 gr | 3 gr | 19 gr |
9 % | 3 % | <1 % | 3 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Crispy spinach rolls, Poached eggs with spinach and Comté milk, Spinach à la Lorraine, Parcels of fish fillet in spinach, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Creamy artichokes, Asparagus "en petit pois", Smoky potato and potimarron gratin, Spicy mustard cauliflower cheese, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Tenderloin steak with beetroot tops and mushrooms, Mushroom tart, Beef Wellington, Artichoke hearts forestier , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Roscoff loaf, Sweetcrust pastry (pâte sablée), Beurre blanc sauce, Cocotte eggs with Comté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)