|Preparation||Resting||Cooking||Start to finish|
|1 hour 1 min.||3 min.||26 min.||1 hour 30 min.|
|1||Clean 2 2⁄3 cups mushrooms and cut into small pieces.|
|2||Prepare and chop the shallot.||10 min.|
|3||Melt 2 tablespoons butter in a frying pan over medium heat. Add the shallot, salt and pepper. Cook for 1 minute.||1 min.|
|4||Add the mushrooms and cook for around 5 minutes without salt and pepper.||5 min.|
|5||Add the juice of a ½ lemon, salt and pepper at the end.
|6||Chop 1 cup cooked spinach.||35 min.|
|7||Preheat the oven to 390°F (200°C).
Butter the ramekins and put a layer of mushrooms in the bottom and add a layer of spinach.
|8||Pour over a generous spoonful of cream, then salt and pepper lightly.||3 min.|
|9||Break an egg and add the white to the ramekin...||8 min.|
|10||...keeping the yolk to one side.
Fill all the ramekins like this, salting and peppering each lightly a second time.
|11||Bake in the oven for around 20 minutes until the egg white is set.|
|12||Turn the oven off and tip an egg yolk into each ramekin. Return the ramekins to the oven for 3 minutes so that the yolks can heat through in the residual heat.
|13||Note: This is not absolutely needed, but for a better taste => increase the amount of cream about the half and make it reduce in a small pan on small fire, with salt and pepper.
Use this reduced cream instead of usual cream in step 8.
For 6 people : 4.17 €
Per person : 0.70 €
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Vol-au-vent, Rabbit civet "à la normande", "Land and sea" kebabs, Rustic chicken and mushroom pie, ... [All]|
|Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Polenta with spinach and soft-poached egg, Spinach fritters, Spinach Omelette, Spinach and ricotta ravioli, ... [All]|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Late Winter Soup with Fresh Spinach, Pan-fried scallops and chanterelles with Noilly Prat sauce, Fillets of sole Dieppoise, Summer Salmon Blanquette, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Chicken breasts in a potato crust, Pavlova, Layered Leek and Egg Gratin , Eggs en Cocotte à la Française, ... [All]|
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