Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 5 gr | 119 gr | 17 gr |
32 % | 2 % | 11 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 1 gr | 18 gr | 3 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 3 gr | 60 gr | 8 gr |
16 % | 1 % | 6 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Pear charlotte, Mini Mont-Blanc choux puffs, Individual charlottes with morello cherries, Apple charlotte with toasted brioche, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Almond tuiles, Pistachio powder or paste, Eton mess, Royal icing, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Chocolate mug cake, Doughnuts, Almond mug cake for Mary, Stewed rhubarb, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Caribbean upside-down cake, Lime (or lemon) curd, Amandier (gluten-free almond cake), Mussels marinière, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)