Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,128 Kcal or 25,657 Kj | 53 gr | 1,132 gr | 153 gr |
306 % | 20 % | 107 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
17 % | 1 % | 6 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Diplomat cream, Pear charlotte, Key Lime Pie for Jeremy, Apple charlotte with toasted brioche, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Strawberry sorbet, Eton mess, Royal icing, Coconut tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Nantes Tourton, Apple paste, Strawberry and rhubarb crumble, Galette Charentaise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Mushroom tart, Gnocchi alla romana, Smart plum tart, Scrambled eggs (Oeufs brouillés), ... All |
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