Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,619 Kcal or 61,207 Kj | 67 gr | 2,910 gr | 302 gr |
731 % | 26 % | 274 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 1 gr | 47 gr | 5 gr |
12 % | <1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
812 Kcal or 3,400 Kj | 4 gr | 162 gr | 17 gr |
41 % | 1 % | 15 % | 3 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Cranachan, Strawberry Charlotte, Saint Honoré cake, Rum babas, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Eton mess, Amaretti, Butter cream, Chocolate mousse, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Caramelized apple "moelleux" cake, Strawberry mousse with mascarpone, Coconut pyramids, Apricot jelly, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Potatoes with prawns, French toast "cordon bleu", Warm salad of potatoes and purple artichokes, Creamy spinach and potato gratin, ... All |
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