Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,128 Kcal or 25,657 Kj | 53 gr | 1,132 gr | 153 gr |
306 % | 20 % | 107 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
17 % | 1 % | 6 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Bavaroise cream, St Tropez tart, Rice pudding with chestnuts and poached pears, Peach and blackcurrant sundae, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Yvetot Douillons, Pistachio powder or paste, Croute à thé, Italian Meringue, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Comtoise apple charlotte, Apple Strudel, Stewed apricots, Pannacotta and blackcurrant crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Endive and beer soup, Brownies, Shiitake eggs, Chocolate almond cookies, ... All |
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