Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,043 Kcal or 8,554 Kj | 18 gr | 377 gr | 51 gr |
102 % | 7 % | 36 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 3 gr | 63 gr | 9 gr |
17 % | 1 % | 6 % | 1 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Peach Melba, Ice-cream Vacherin, Strawberries with mint and cream, Cranachan, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: How to add beaten eggs whites to a mixture, Chocolate madeleines, Hazelnut and orange cake, Oat financiers for Louise, Vanilla ice cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Apple Strudel, Little caramelized peach tarts, Dublin fruit scones, Apple and almond cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, How to prevent butter burning during cooking, Dublin fruit scones, Fried bread with leek and poached egg , Spinach on toast with bechamel, ... All |
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