Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
79K 16 4.8
Last modified on: April 28th 2013
Keywords for this recipe:MillefeuillesGaletteBuckwheatBrittanyCrabSalmonFor 2 people, you will need:
- 1
½ buckwheat pancake - 2
10 g butter - 3
75 g crab meat - 4
75 g fresh salmon - 5
50 g Mayonnaise - 6
herbs of your choice - 7
salt - 8
pepper - Total weight: 235 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 5 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.
You will need 3 circles for each feuillantine.
Stage 3
Arrange the circles on a baking sheet.
Stage 4 - 5 min.
Stage 5 - 10 min.
Put 75 g crab meat and 75 g fresh salmon (lightly poached in a little salted water) into a bowl with 50 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.
Stage 6 - 2 min.
Mix thoroughly.
Stage 7 - 3 min.
Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.
Stage 8 - 3 min.
Add a second circle and top this with another spoonful of filling.
Stage 9 - 15 min.
Finish with the third circle.
Make one feuillantine for each guest.
Make one feuillantine for each guest.
Stage 10
Serve without delay.
If you have any mixture left over, try improvising a different presentation.
If you have any mixture left over, try improvising a different presentation.
Remarks
If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 627 Kcal or 2,625 Kj | 30 gr | 3 gr | 55 gr |
| 31 % | 11 % | <1 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 267 Kcal or 1,118 Kj | 13 gr | 1 gr | 24 gr |
| 13 % | 5 % | <1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 313 Kcal or 1,310 Kj | 15 gr | 1 gr | 28 gr |
| 16 % | 6 % | <1 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Crab meat: You can check-out other recipes which use it, like for example: Breton Sandwich, Crab Cakes, Verrine of avocado mousse and crab, Crab and smoked salmon club sandwiches , ... All |
 | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Pan-fried salmon with white cabbage, Salmon "en papillote" with small vegetables, Salmon marinated like herring, Seafood rice salad, ... All |
 | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Vegetable tartare, Tomato ladybirds, Green Piedmont Salad, Surprise bread, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Caramelized pear custard tart, Bounty-style tart for Alison, Montbenoit's canapés, The total turnip, ... All |
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