Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
646 Kcal or 2,705 Kj | 30 gr | 3 gr | 57 gr |
32 % | 11 % | <1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 13 gr | 1 gr | 24 gr |
14 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 15 gr | 1 gr | 29 gr |
16 % | 6 % | <1 % | 4 % |
Crab meat: You can check-out other recipes which use it, like for example: Crab Cakes, Crab and smoked salmon club sandwiches , Breton Sandwich, Verrine of avocado mousse and crab, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Salmon and Spinach Gratin, Salmon chard rolls, Salmon "en papillote" with small vegetables, Seafood rice salad, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Green bean and potato salad with paprika, Breton coleslaw, Surprise bread, Cucumber and salmon salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Steamed leeks with morel sabayon, How to prepare cockles, Hollandaise sauce, Apple and almond gratin, ... All |
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