Seafood feuillantines


Seafood feuillantines
Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
121 K 4.5/5 (21 reviews)545578
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Last modified on: April 28th 2013
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For 4 people, you will need:

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Times for this recipe
Preparation
45 min.
Cooking
5 min.
All in all
50 min.
Preparation 45 min.
Cooking 5 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Seafood feuillantines : Stage 1
Preheat the oven to 390°F (200°C).

Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.

You will need 3 circles for each feuillantine.

Stage 2 - ⌛ 5 min.
Seafood feuillantines : Stage 2
Melt 20 g butter then brush each circle with butter and salt on both sides.

Stage 3
Seafood feuillantines : Stage 3
Arrange the circles on a baking sheet.

Stage 4 - ⌛ 5 min.
Seafood feuillantines : Stage 4
Bake until they are just lightly browned (about 5 minutes).

Set aside to cool on a wire rack.

Stage 5 - ⌛ 10 min.
Seafood feuillantines : Stage 5
Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.

Stage 6 - ⌛ 2 min.
Seafood feuillantines : Stage 6
Mix thoroughly.

Stage 7 - ⌛ 3 min.
Seafood feuillantines : Stage 7
Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.

Stage 8 - ⌛ 3 min.
Seafood feuillantines : Stage 8
Add a second circle and top this with another spoonful of filling.

Stage 9 - ⌛ 15 min.
Seafood feuillantines : Stage 9
Finish with the third circle.

Make one feuillantine for each guest.

Stage 10
Seafood feuillantines : Stage 10
Serve without delay.

If you have any mixture left over, try improvising a different presentation.
Remarks
If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.

To keep the circles completely flat, place a second baking sheet on top before putting in the oven.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g14 g RDI=22 %3 g RDI=1 %52 g RDI=72 %543 kcal RDI=27 %2,275 kJ RDI=27 %
Per person17 g RDI=26 %3 g RDI=1 %61 g RDI=85 %638 kcal RDI=32 %2,673 kJ RDI=32 %
Whole recipe68 g RDI=105 %15 g RDI=6 %246 g RDI=338 %2,553 kcal RDI=128 %10,692 kJ RDI=128 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Shellfish, Fish, Sulfites, mustard
How much will it cost?
For 4 people
7.95 €
Per person
2.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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