Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,292 Kcal or 5,409 Kj | 59 gr | 5 gr | 115 gr |
65 % | 23 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 13 gr | 1 gr | 24 gr |
14 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 15 gr | 1 gr | 29 gr |
16 % | 6 % | <1 % | 4 % |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon and leek fondue tart, Koulibiak in pie dish, Pan-fried salmon with white cabbage, Salmon "en papillote" with small vegetables, ... All | |
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