Last modified on: May 5th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 8 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,717 Kcal or 7,189 Kj | 77 gr | 114 gr | 177 gr |
86 % | 30 % | 11 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 13 gr | 19 gr | 29 gr |
14 % | 5 % | 2 % | 4 % |
Per parcels | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 10 gr | 14 gr | 22 gr |
11 % | 4 % | 1 % | 3 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Asparagus and spinach gratin, Spinach Omelette, Salmon and spinach quiche, Eggs "en cocotte" with spinach, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Multicoloured cucumber-tomato salad, Rice à la grecque, Tzatziki, Courgette tart with mint, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Crispy spinach rolls, Warm apple feuillantines, Spinach and cashew brik rolls, Algerian brik rolls, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Lemon Mayonnaise, Onion fondue, Roast beef "like they do it in Santa Fe", Gratin Parmentier, ... All |
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