Vietnamese prawns
In this recipe, the prawns are first lightly fried, then spiced up with a piquant sauce.
147 K 4.3/5 (32 reviews)
55 min.
Easy
8 people
13 IngredientsLast modified on: May 26th 2013
For 8 people, you will need:
- 1
800 g prawns - 2
2 sprigs thyme - 3
2 shallots - 4
2 teaspoons ginger - 5
4 tablespoons fresh coriander (cilantro) - 6
20 g red chilli - 7
4 cloves garlic - 8
4 tablespoons soy sauce - 9
4 tablespoons water - 10
4 tablespoons Vietnamese fish sauce (nuoc mam) - 11
2 limes - 12
6 tablespoons sesame oil - 13
pepper - Total weight: 1,470 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Shell 800 g prawns (for this recipe it doesn't much matter whether they're cooked or raw).
Remove the dark "thread" (the gut) from each prawn as this can give a bitter taste. To do this, split the prawn along its back...
Remove the dark "thread" (the gut) from each prawn as this can give a bitter taste. To do this, split the prawn along its back...
Stage 2
...then gently pull out the gut and discard it.
Stage 3 - 20 min.
Prepare all the prawns like this.
Stage 4 - 10 min.
Rinse 2 sprigs thyme, chop 2 shallots, chop 2 teaspoons ginger into small pieces and chop 4 tablespoons fresh coriander (cilantro) .
Stage 5 - 8 min.
Remove and discard the seeds from the chilli, then chop finely. Peel 4 cloves garlic and chop very finely.
Stage 6 - 3 min.
Stage 7 - 4 min.
Heat 6 tablespoons sesame oil in a frying pan (or, ideally, a wok) on high heat. When good and hot, tip in the shallots, then the prawns and sauter (fry while tossing gently) until lightly caramelized (3 or 4 minutes).
Stage 8 - 1 min.
Add the thyme, ginger and coriander. Mix well and cook for 1 minute.
Stage 9 - 5 min.
Pour in the sauce and leave the liquid to reduce by about half.
Stage 10 - 3 min.
Discard the sprig of thyme and serve without delay on a bed of white rice, for example. This dish looks attractive served in small individual bowls.
Remarks
Try replacing the coriander with lemon balm if you can, which gives an even more subtle flavour.
Keeping: A few minutes once cooked, but can be reheated.
Source: Based on Catherine's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 60 RDI=6 % | 90 RDI=10 % | 1,690 RDI=90 % | 7,080 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 6 RDI=1 % | 120 RDI=6 % | 480 RDI: 6 % |
| Per person | 20 RDI=8 % | 7 RDI=1 % | 10 RDI=2 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 8 people : 12.20 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Curried prawn risotto, Spicy seafood plancha, Quick prawn curry, Crispy prawn rolls, Seafood sauerkraut, ... See them all 7
Red chilli
Like these other recipes: Sausage rougail, Home-made chilli oil, Erika's ceviche, ... See them all 3
Sesame oil
Like these other recipes: Pollack fillet baked with rice and vegetables., Chinese Soup, Sesame cookies, Grilled fillet of salmon with corn-salad cream, Sautéed Pork with Peanuts, ... See them all 8
Soy sauce
Like these other recipes: Marinated tuna and cabbage, Tenderloin steaks marinated in red wine with rosemary, Sautéed Pork with Peanuts, Scandinavian cocktail, Thai-style Chicken with Cashew Nuts, ... See them all 17
Other recipes you may also like
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.March 11th 201854 K4.6 20 min.
Leek and artichoke tart à la piémontaise
This is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan. The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes.December 7th 201650 K5 1 hour 25 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013277 K4.6 1 hour 45 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018366 K 14 1 day 1 hour 25 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.December 19th 2021627 K 34.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.