Last modified on: June 2nd 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
50 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,989 Kcal or 66,943 Kj | 372 gr | 4,493 gr | 723 gr |
799 % | 143 % | 424 % | 110 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 11 gr | 135 gr | 22 gr |
24 % | 4 % | 13 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
999 Kcal or 4,183 Kj | 23 gr | 281 gr | 45 gr |
50 % | 9 % | 26 % | 7 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Pasta with mushrooms, Caramelized pear custard tart, Leek fondue, Chicken with spinach in a cream sauce , ... All |
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