Beetroot and cream cheese verrines


Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
100K 33 4.7
Grade this recipe:

Last modified on: May 29th 2013

Keywords for this recipe:
For 3 glasses, you will need:
  • 1 raw beetroot ½ raw beetroot
  • 2 walnut oil 2 tablespoons walnut oil
  • 3 lemon juice 2 tablespoons lemon juice
  • 4 cream cheese 3.5 oz cream cheese
  • 5 herbs of your choice herbs of your choice
  • 6 salt salt
  • 7 pepper pepper

Change these quantities to make: 2 glasses 3 glasses 6 glasses 12 glasses 18 glasses
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
46 min.2 hours2 hours 46 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Beetroot and cream cheese verrines
Peel ½ raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).

Put into a bowl: 2 tablespoons walnut oil, 2 tablespoons lemon juice, salt and pepper and leave to marinate for about 2 hours.

Stage 2 - 2 hours
Beetroot and cream cheese verrines
After marinating, drain the beetroot.

Stage 3 - 10 min.
Beetroot and cream cheese verrines
Mix 3.5 oz cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.

Stage 4 - 3 min.
Beetroot and cream cheese verrines
Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.

Stage 5 - 3 min.
Beetroot and cream cheese verrines
Add a layer of beetroot on top.

Stage 6 - 20 min.
Beetroot and cream cheese verrines
Then a second layer of cheese and decorate the top with a few pieces of beetroot.

Fll all the verrines like this and refrigerate until serving.
Remarks
For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.
Keeping
A few days in the fridge, coved with food film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
364 Kcal or 1,524 Kj42 gr48 gr< 1 gr
18 %16 %5 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
117 Kcal or 490 Kj14 gr15 gr< 1 gr
6 %5 %1 %<1 %
Per glass
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj14 gr16 gr< 1 gr
6 %5 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Milk
How much will it cost?
  • For 3 glasses : 2.46 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Cheese and tomato tart, Chicken and avocado bagels, Surf and turf club sandwich, Like a Boursin with garlic and herbs, Tomato and cream cheese terrine, ... All
Walnut oilWalnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Endive and walnut salad, Poitevin twist, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Mackerel rillettes, Creamy "terre et mer" pots, Red mullet fillets in a quick marinade, Tender tuna, Cooking sugar, ... All
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot salad, Polish-style beetroot salad, Green and red salad with sardines and eggs mimosa, Beetroot and fried chicken salad, Crunchy spring salad, ... All
Other recipes you may also like
Home-made doner kebab
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
330K 15 2 hours 32 min. May 20th 2015
Paris-Brest
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.
179K4.6 2 hours 18 min. May 8th 2011
Elsa's Comtoise galette
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
87K4 46 min. January 20th 2013
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
320K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page