Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,542 Kcal or 27,390 Kj | 70 gr | 478 gr | 484 gr |
327 % | 27 % | 45 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Blackcurrant jelly, Quick Strawberry Millefeuille, Plain cake, Chocolate rolls (petits pains), ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Yeast-based flaky dough (for croissants), Nonettes, Gingerbread, Chocolate madeleines, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Chinese style chicken, Moist cereal bars, Apple Batter Puddings, Piped petits-fours, Chocolate thins with toasted nuts, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Moist cereal bars, Chocolate Truffles, Chocolate thins with toasted nuts, Apricot and pistachio clafoutis, ... All |
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The 1 comment already posted on this recipe
Thank you so much for sharing...Hope all is well with you and yours, Louise