Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,542 Kcal or 27,390 Kj | 70 gr | 478 gr | 484 gr |
327 % | 27 % | 45 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Cantucci di Prato, Piedmont pyramids, Little caramelized peach tarts, Chocolate and vanilla crème brûlée, ... All | |
Honey: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Nonettes, Yeast-based flaky dough (for croissants), Hazelnut and orange cake, Panettone, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Indian rice pudding, Frozen Nougat, Beetroot and fried chicken salad, Moist cereal bars, Carrot-top pesto, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Granola, Pistachio cake, Crisp apricot and pistachio tart, Chocolate Truffles, Pistachio panna cotta with custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)
Thank you so much for sharing...Hope all is well with you and yours, Louise