Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,083 Kcal or 54,776 Kj | 140 gr | 956 gr | 967 gr |
654 % | 54 % | 90 % | 147 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
Honey: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Confit Victoria pineapple with honey and spices, Yeast-based flaky dough (for croissants), Amandier (gluten-free almond cake), Nonettes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Little caramelized peach tarts, Pavlova, Nougatine, Home-made terrine of foie gras, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Chinese style chicken, Toasted almond cake, Granola, Chocolate mendiants, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio cake, Apricot and pistachio clafoutis, Pistachio panna cotta with custard, Chocolate thins with toasted nuts, Mini apricot and pistachio brioches, ... All |
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Thank you so much for sharing...Hope all is well with you and yours, Louise