Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,625 Kcal or 82,166 Kj | 209 gr | 1,433 gr | 1,451 gr |
981 % | 80 % | 135 % | 220 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
![]() | Honey: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Cranachan, Confit Victoria pineapple with honey and spices, Gingerbread, Amandier (gluten-free almond cake), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Strawberry and rhubarb crumble, Blackcurrant jelly, Blackcurrant liqueur, Meringues, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Toasted almond cake, Apple Batter Puddings, Tomato pesto, Carrot-top pesto, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Granola, Pistachio cake, Saucipain, How to peel pistachios, Mini apricot and pistachio brioches, ... All |
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The 1 comment already posted on this recipe
Thank you so much for sharing...Hope all is well with you and yours, Louise