New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
95 K 4.5/5 (22 reviews)
50 min.
Easy
8 people
8 IngredientsLast modified on: July 1st 2013
10.6 oz peas
16 slices cured ham
14.1 oz 
grated nutmeg
1 lb + 12.2 oz tagliatelles
4 tablespoons 
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 10 min.
Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 3 - 5 min.
Fry 16 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.
Stage 4 - 15 min.
Use the same pan for the sauce, without cleaning it: pour in 14.1 oz cream, salt and pepper, then add grated nutmeg to taste.
Mix well and leave on low heat to reduce.
Mix well and leave on low heat to reduce.
Stage 5 - 8 min.
Meanwhile, cook 1 lb + 12.2 oz tagliatelles.
Stage 6 - 2 min.
Stage 7 - 5 min.
Place a slice of ham on each plate, top with the pasta and pour the sauce over.
Serve immediately.
Serve immediately.
Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
And to drink?
An Italian red wine, perhaps.
Keeping: A few minutes after adding sauce.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 590 RDI=60 % | 370 RDI=60 % | 6,590 RDI=330 % | 27,580 RDI: 330 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 300 RDI=20 % | 1,250 RDI: 20 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 50 RDI=7 % | 820 RDI=40 % | 3,450 RDI: 40 % |
How much will it cost?
- For 8 people : 15.20 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Tagliatelle with rillons and tomatoes, ... See them all 2
Cream
Like these other recipes: Lille style chicken, Artichoke Soup, Curried prawn risotto, Potimarron (Japanese chestnut pumpkin) purée, Gratin Comtois, ... See them all 112
Peas
Like these other recipes: French-style peas, Baked Mont d'Or with diced mixed vegetables, Chicken breasts in a potato crust, Baby broad beans and peas with rice and mascarpone , Tomato ladybirds, ... See them all 19
Cured ham
Like these other recipes: Pasta with pesto and preserved tomatoes, Sliced cauliflower with 3 cheeses, Bisto-style canapés, Shallot confit tart, Bistro-style beetroot salad, ... See them all 14
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