Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,213 Kcal or 51,133 Kj | 247 gr | 1,139 gr | 741 gr |
611 % | 95 % | 107 % | 112 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 7 gr | 34 gr | 22 gr |
18 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,527 Kcal or 6,393 Kj | 31 gr | 142 gr | 93 gr |
76 % | 12 % | 13 % | 14 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Foie gras Chantilly , Pork Chops Champvallon style, Fisherman's Ragout, Duo of slow-cooked pork, ... All |
![]() | Peanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Peanut rolls, ... All |
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