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Chinese Soup

This delicious soup is a flavoursome mix of herbs, mushrooms, soya noodles and small diced vegetables briefly cooked in vegetable stock.

It takes a while to make and there are lots of ingredients, but the result is worth it.

112 K 2× 4.6/5 (19 reviews)

1 hour 15 min. difficulté

Average

4.35 €

8 people

13 Ingredients

Last modified on: April 6^th 2017

For 8 people, you will need:

1 1 ¹⁄₃ cup dried chinese black mushrooms (shiitake)
2 2 carrots
3 2 leeks
4 2 shallots
5 ½ cup chicken breast
6 herbs of your choice
7 8 ½ cups Vegetable stock
8 6 tablespoons sesame oil
9 ½ cup fine soya noodles (optional)
10 ½ cup peanuts
11 ½ cup peas
12 salt
13 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 1 hour 7 min.

Cooking: 8 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Rehydrate 1 ¹⁄₃ cup dried chinese black mushrooms (shiitake).

Prepare2 carrots and dice small, prepare 2 leeks and 2 shallots and chop finely.

Stage 2 - 30 min.

Poach ½ cup chicken breast for 5 minutes in 8 ½ cups Vegetable stock, then remove and cut into small pieces.

Drain and chop the mushrooms.

Rinse the herbs, dry them and pick off just the leaves for use.

Dry roast the peanuts briefly in a frying pan.

Stage 3 - 2 min.

Pour 6 tablespoons sesame oil into a large saucepan on medium heat.

When hot, add the chopped shallot, salt and pepper, stir well and leave to cook for 1 minute without colouring.

Stage 4 - 3 min.

Add the carrots and leeks, mix well and cook for 3 minutes.

Next add the peas...

Stage 5 - 1 min.

...then the mushrooms and chicken.

Stage 6 - 3 min.

Pour in the vegetable stock and bring to the boil.

Cook for a further minute or two, then test the carrots to check if everything is cooked.

Stage 7 - 3 min.

Add ½ cup fine soya noodles if you like and mix well.

Stage 8 - 3 min.

At the last minute, add the roughly chopped herbs and dry-roasted peanuts.

Serve without delay...

Remarks

I encourage you to add include some lemon balm with the herbs. This gives the soup a characteristic delicate flavour.

Keeping: A few minutes, once the herbs are added.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	250 RDI=100 %	1,140 RDI=110 %	740 RDI=110 %	12,210 RDI=610 %	51,130 RDI: 610 %
Per 100 g	7 RDI=3 %	30 RDI=3 %	20 RDI=3 %	370 RDI=20 %	1,530 RDI: 20 %
Per person	30 RDI=10 %	140 RDI=10 %	90 RDI=10 %	1,530 RDI=80 %	6,390 RDI: 80 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Celery, Sesame, Soybeans, Peanuts

How much will it cost?

For 8 people : 8.75 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Vegetable stock

You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Late Winter Soup with Fresh Spinach, Mexican-style pork medallions , Stuffed cabbage leaves, Sautéed Green Vegetables in pan, ... See them all 19

Peas

Like these other recipes: New York style pasta, Pea risotto "Mantecare", Macédoine of vegetables, Baby broad beans and peas with rice and mascarpone , French-style peas, ... See them all 19

Dried chinese black mushrooms (shiitake)

Like these other recipes: Chicken nems, ... See them all 1

Chicken breast

Like these other recipes: Chicken club sandwich, Coq au vin, Greek salad with chicken, Chicken "cantina", Sautéed turmeric chicken with mushrooms, ... See them all 29

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The 2 comments already posted on this recipe

Instead of hating, and waste time to write that, you should take a look to what the website offer, especially the printing format of each recipe by the button "Printable format"...
Posted by jh december 15^th 2018 at 10:59 n° 2
I would surely like to copy this recipe but because the author has put so much work into presenting it in the way that she did, it's impossible to do so. I absolutely HATE this website and this type of format. Make available the choice of just copying the recipe and instructions without all that visual crap.
Posted by Ken december 14^th 2018 at 18:28 n° 1

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