Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,813 Kcal or 11,777 Kj | 67 gr | 239 gr | 161 gr |
141 % | 26 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 2 gr | 7 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 8 gr | 30 gr | 20 gr |
18 % | 3 % | 3 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Duo of slow-cooked pork, Sautéed Green Vegetables in pan, ... All | |
Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chicken nems, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Paella, Chorba, Escalope cordon bleu, Chilli chicken and spinach gratin, Warm chicken salad, ... All | |
Peanuts: You can check-out other recipes which use it, like for example: Peanut rolls, Sautéed Pork with Peanuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)