Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,319 Kcal or 76,698 Kj | 370 gr | 1,709 gr | 1,112 gr |
916 % | 142 % | 161 % | 168 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 7 gr | 34 gr | 22 gr |
18 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,527 Kcal or 6,393 Kj | 31 gr | 142 gr | 93 gr |
76 % | 12 % | 13 % | 14 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Light Broccoli Soup, Duo of slow-cooked pork, Mixed vegetable curry, Mexican-style pork medallions , ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Pea and avocado salad, New York style pasta, French-style peas, Tomato ladybirds, Fillet of pollack cooked in two stages, ... All |
![]() | Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chicken nems, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Chicken club sandwich, Lille style chicken, Paté en croute (terrine in a pie crust), Pan-fried chicken breast on mozzarella, ... All |
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