Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 37 gr | 172 gr | 69 gr |
17 % | 14 % | 16 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
3 % | 3 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
4 % | 4 % | 4 % | 3 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Chinois, Flaky chocolate brioche, Mini apricot and pistachio brioches, Brioche royale, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Millefeuille, Saint Honoré cake, Almond cream or frangipane, Strawberry tart, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Cramique, Caramel semolina pudding with raisins, Tyrolean apple crumble, Pecan fruit rolls , Benoîton, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Apple Strudel, Chestnut moelleux, Baker's apple soles, Beef Wellington, ... All |
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