Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,492 Kcal or 6,247 Kj | 357 gr | 1,544 gr | 706 gr |
75 % | 137 % | 146 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 67 gr | 288 gr | 132 gr |
14 % | 26 % | 27 % | 20 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 89 gr | 386 gr | 176 gr |
19 % | 34 % | 36 % | 27 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Sausage in brioche, Apple and Blackcurrant Brioche Pies, Brioche galette, Morteau sausage rolled brioche, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Almond cream or frangipane, Yvetot Douillons, Chinois, St Tropez tart, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, Kugelhof for Nanou, Apple Strudel, Cramique, Chocolate cereal bars, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to make tart cases, Caramelised apple pie, Epiphany galette, Nanterre brioche, Ham "friand" pie, ... All |
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