Rhubarb tart


Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.
87K 18 4.2
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Last modified on: July 14th 2013

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 10 min.1 hour2 hours 10 min.
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Step by step recipe


Stage 1 - 30 min.
Rhubarb tart
Peel and dice 600 g rhubarb.

Stage 2 - 10 min.
Rhubarb tart
Tip into a saucepan and add 250 g caster sugar.

Leave the rhubarb and sugar to stand for 15 minutes to produce a syrupy juice in the bottom of the pan.

Then cook the rhubarb over medium heat without a lid and stirring frequently. The aim is to cook the rhubarb without turning it to mush - the pieces should still be whole.

Drain the rhubarb...

Stage 3 - 2 min.
Rhubarb tart
...and keep the juice to one side.

Preheat the oven to 210°C (410°F).

Stage 4 - 20 min.
Rhubarb tart
Roll out the sweetcrust pastry and line the tin or mould.

Stage 5 - 8 min.
Rhubarb tart
Spread a layer of almond cream in the bottom as evenly as possible.

Stage 6 - 5 min.
Rhubarb tart
Spread the rhubarb out on top, leaving 1 cm (1/2 inch) of almond cream exposed around the edge.

Stage 7 - 35 min.
Rhubarb tart
Bake in the oven for about 35 minutes.

Stage 8 - 15 min.
Rhubarb tart
Meanwhile, pour the juice back into the pan used to cook the rhubarb, put on medium heat and reduce...

Stage 9
Rhubarb tart
...until it becomes a thick, golden rhubarb syrup.

Stage 10 - 5 min.
Rhubarb tart
Use a brush to glaze the tart with the syrup. This will give you a glossy tart that is not only more attractive but tastier, too.
Remarks
If you do not want to make the rhubarb syrup, you can finish the tart with an apricot glaze.
Keeping
1 or 2 days in the fridge.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,854 Kcal or 11,949 Kj57 gr535 gr231 gr
143 %22 %50 %35 %
Per 100 g
Energetic valueProteins CarbohydratesFats
197 Kcal or 825 Kj4 gr37 gr16 gr
10 %2 %3 %2 %
Per tart
Energetic valueProteins CarbohydratesFats
2,854 Kcal or 11,949 Kj57 gr535 gr231 gr
143 %22 %50 %35 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 1 tart : 5.29 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
RhubarbRhubarb: You can check-out other recipes which use it, like for example: Breton apple and rhubarb tart , How to prepare rhubarb, Stewed rhubarb, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Lemon and lime custard tart, Plum tart, Peach and green tea tart, Lemon tart, ... All
Almond cream or frangipaneAlmond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Pear tart with almond cream, Epiphany galette, Fondant-iced pithivier, Ramekins with almonds, apples and lemon, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Nougat, Almond tuiles, Tarte Normande, Pear compote , ... All
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