Last modified on: July 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 1 hour | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,681 Kcal or 82,400 Kj | 543 gr | 2,926 gr | 2,319 gr |
729 % | 155 % | 204 % | 260 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,357 Kcal or 5,681 Kj | 37 gr | 202 gr | 160 gr |
50 % | 11 % | 14 % | 18 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,681 Kcal or 82,400 Kj | 543 gr | 2,926 gr | 2,319 gr |
729 % | 155 % | 204 % | 260 % |
![]() | Rhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Breton apple and rhubarb tart , Stewed rhubarb, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart, Tatin apple diplomat tart, How to make a good pastry tart case , Two-coloured chocolate-orange tart, Flaked almond tart, ... All |
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