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Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.

81 K 4.5/5 (25 reviews)

30 min.

Easy

12.00 €

16 people

6 Ingredients

Last modified on: September 8^th 2013

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For 16 people, you will need:

1 8 peaches
2 3 lb + 4.8 oz poaching syrup
3 1 lb + 12.2 oz fresh mint ice-cream
4 2 lb + 3.2 oz Chantilly cream
5 10.6 oz fruit coulis (fruit purée)
6 7.0 oz toasted flaked almonds

Change to the quantities for:

4 people 8 people 16 people 24 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 3 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at 9:05, you will finish around : 9:30.Change start time

To finish around 7pm, you'll need to have started before: 19:05.Change end time

Step by step recipe

Stage 1 - 10 min.

Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.

Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.

After poaching, drain and slice the peaches.

Stage 4 - 5 min.

In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.

Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.

Remarks

You can use vervain-flavour ice cream (popular in France) instead of mint.

Keeping: Just a few minuted once in the dish.

Source: Based on Brigtte's idea, for Augustin, of course.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	550 RDI=210 %	7,560 RDI=710 %	1,810 RDI=270 %	19,440 RDI=970 %	81,410 RDI: 970 %
Per 100 g	10 RDI=4 %	160 RDI=20 %	40 RDI=6 %	400 RDI=20 %	1,680 RDI: 20 %
Per person	30 RDI=10 %	470 RDI=50 %	110 RDI=20 %	1,220 RDI=60 %	5,090 RDI: 60 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts

How much will it cost?

For 16 people : 24.00 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Poaching syrup

You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Peach and green tea tart, Citrus tart, How to poach peaches, Pear and chocolate tart with a hint of mint, ... See them all 6

Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Chouquettes, Frozen nougat, Mini Mont-Blanc choux puffs, Warm apple feuillantines, ... See them all 30

Fresh mint ice-cream

You can get more informations, or check-out other recipes which use it, for example:

Fruit coulis (fruit purée)

You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, European glass, Macarons (the original French macaroons) , Fillings for macaroons, Fruit crémeux, ... See them all 11

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