Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,892 Kcal or 24,669 Kj | 100 gr | 1,231 gr | 460 gr |
295 % | 38 % | 116 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 25 gr | 10 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 6 gr | 77 gr | 29 gr |
18 % | 2 % | 7 % | 4 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, How to poach peaches, Poached pears, Pear and chocolate tart with a hint of mint, Peach Melba, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Viennese chocolate cups, Individual charlottes with morello cherries, Pear verbena tarts, Peach Melba, European glass, ... All | |
Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, European glass, Half-cooked chocolate cake with raspberry coulis, Fruit crémeux, Macarons (the original French macaroons) , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)