Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,432 Kcal or 10,182 Kj | 245 gr | 2,664 gr | 603 gr |
122 % | 94 % | 251 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 14 gr | 151 gr | 34 gr |
7 % | 5 % | 14 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 31 gr | 333 gr | 75 gr |
15 % | 12 % | 31 % | 11 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Poached pears, Pear and chocolate tart with a hint of mint, How to poach peaches, Peach Melba, Citrus tart, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Millefeuille, Mini Mont-Blanc choux puffs, St Tropez tart, Rum babas, ... All |
![]() | Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Blackberry and almond fondant tart, Framboisier, Peach Melba, Fillings for macaroons, ... All |
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