Polenta


Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
194K 64 4.0
Grade this recipe:

Last modified on: May 24th 2022

Keywords for this recipe:
For 1 kg 400 g, you will need:

Change these quantities to make: 700 g 1 kg 400 g 2 kg 800 g 4 kg 200 g
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
10 min.1 hour17 min.1 hour 27 min.
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Step by step recipe


Stage 1 - 10 min.
Polenta

Cooking the polenta

Bring 1 kg milk to a boil in a large saucepan.

Season with salt and pepper.

Stage 2 - 1 min.
Polenta
Trickle in 300 g polenta meal while whisking...

Stage 3 - 3 min.
Polenta
...and beat until the polenta thickens...

Stage 4
Polenta
...and the mixture is smooth.

Check the seasoning

Note: If you want a creamy, supple polenta, a bit like a purée, and stop there without toasting it afterwards, reduce the weight of the polenta powder to 200 gr per liter of milk, and possibly add 50 gr of cream or butter at the end of cooking.

Stage 5 - 1 hour
Polenta

For fried polenta

Pour the mixture into a large flat tray or dish and spread it out evenly.

Leave to cool and set for at least 1 hour.

Stage 6 - 3 min.
Polenta
Cut lines with a knife, first in one direction...

Stage 7 - 3 min.
Polenta
...then across the other way...

Stage 8
Polenta
...to will give you small cubes of polenta.

Stage 9 - 7 min.
Polenta
Fry these in a little olive oil in a frying pan...

Stage 10
Polenta
... rolling them around until golden brown all over.
Remarks
You can also make polenta just using water, but I don't find this as good.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,110 Kcal or 8,834 Kj70 gr89 gr164 gr
106 %27 %8 %25 %
Per 100 g
Energetic valueProteins CarbohydratesFats
155 Kcal or 649 Kj5 gr7 gr12 gr
8 %2 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 1 kg 400 g : 1.84 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Almond tuiles, Potato gratin, Flognarde, Pan-baked hash brown (Hash-brown casserole), ... All
Polenta mealPolenta meal: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Spicy seafood plancha, Marinated tuna and cabbage, Chicken Brussels pie, Potimarron and leek soup, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , "Au vert" beef, Fillets of sole meunière, Cretan salad, Larded pork tenderloin, ... All
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