Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 1 hour | 17 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,110 Kcal or 8,834 Kj | 70 gr | 89 gr | 164 gr |
106 % | 27 % | 8 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 5 gr | 7 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Almond tuiles, Potato gratin, Flognarde, Pan-baked hash brown (Hash-brown casserole), ... All | |
Polenta meal: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Spicy seafood plancha, Marinated tuna and cabbage, Chicken Brussels pie, Potimarron and leek soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , "Au vert" beef, Fillets of sole meunière, Cretan salad, Larded pork tenderloin, ... All |
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