Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,012 Kcal or 12,611 Kj | 134 gr | 97 gr | 269 gr |
151 % | 52 % | 9 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 7 gr | 5 gr | 14 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 22 gr | 16 gr | 45 gr |
25 % | 9 % | 2 % | 7 % |
Minced beef: You can check-out other recipes which use it, like for example: Polpete, Stuffed tomatoes and courgettes, Gisèle's Pasties, Meatballs, Algerian brik rolls, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Curried polenta, Polenta with Mont d'Or, Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, Rata-tart, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Veal Marengo, Rice à l'italienne, Tomato sauce (for pizzas), Sausages with baked beans, French style, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Gratin of beet tops and potatoes, Sausage buckwheat pancakes, Stuffed cabbage leaves, Smoky potato and potimarron gratin, ... All |
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