Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,614 Kcal or 44,439 Kj | 142 gr | 1,421 gr | 500 gr |
531 % | 54 % | 134 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 59 gr | 21 gr |
22 % | 2 % | 6 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,307 Kcal or 22,219 Kj | 71 gr | 710 gr | 250 gr |
265 % | 27 % | 67 % | 38 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Chestnut and hazelnut biscuits, Toasted-flour biscuits, Lemon and lime cakes, Tomato foccacia, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Lemon tart, Butter cream, Fresh mint ice-cream, Clafoutis "Marie-Antoinette", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Sautéed Green Vegetables in pan, Spicy roast cauliflower gratin, Crème de foie gras, Apple custard tart, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Cramique, St Tropez tart, Toasted-flour biscuits, Beef Wellington, ... All |
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