Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,396 Kcal or 14,218 Kj | 654 gr | 3,238 gr | 1,575 gr |
170 % | 252 % | 305 % | 239 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 80 gr | 397 gr | 193 gr |
21 % | 31 % | 37 % | 29 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,396 Kcal or 14,218 Kj | 654 gr | 3,238 gr | 1,575 gr |
170 % | 252 % | 305 % | 239 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Galette de Fougerolles, Morteau sausage rolled brioche, Flaky chocolate brioche, Brioche galette, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Mouna, Chilli chicken and spinach gratin, Checkerboard biscuits, Leek and tuna loaf, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Liège waffles, Milk rolls, St Tropez tart, Cramique, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Gâteau Breton (Brittany butter cake), Cramique, Gâteau Basque , Ham spirals, ... All |
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