Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
64 % | 23 % | 33 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 7 gr | 43 gr | 27 gr |
8 % | 3 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
64 % | 23 % | 33 % | 33 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Nanterre brioche, Chinois, Mont d'or in brioche, Sausage in brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Cheese Soufflé, Soft apple cookies, Croque-monsieur gourmand, Plain cake, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Liège waffles, Milk rolls, Flaky brownie brioche, St Tropez tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Morteau sausage rolled brioche, Little apple turnovers with almonds and raisins, Caramelised apple pie, Yvetot Douillons, ... All |
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