Tea and white chocolate biscuits


Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
105,9314.8/5 for 13 ratings
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Last modified on: September 11th 2018

For 60 biscuits, you will need:

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
1 hour 10 min.2 hours 30 min.30 min.4 hours 10 min.
Keeping: Several days in an air-tight tin.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Tea and white chocolate biscuits : Photo of step #1
Put into a food mixer bowl: 500 g flour, 250 g caster sugar, 250 g butter, 2 tablespoons powdered tea and 60 ml tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.

Stage 2 - 5 min.
Tea and white chocolate biscuits : Photo of step #2
Mix until the dough is evenly mixed.

Stage 3 - 2 hours
Tea and white chocolate biscuits : Photo of step #3
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.

Stage 4 - 5 min.
Tea and white chocolate biscuits : Photo of step #4
Preheat the oven to 390°F (200°C).

Roll out the dough but not to thinly.

Stage 5 - 20 min.
Tea and white chocolate biscuits : Photo of step #5
Cut out the biscuits in whatever shape you like.

Stage 6 - 30 min.
Tea and white chocolate biscuits : Photo of step #6
Arrange them on a baking sheet and glaze them.

Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).

Stage 7 - 10 min.
Tea and white chocolate biscuits : Photo of step #7
Meanwhile, melt 400 g white chocolate in a bain-marie.

Stage 8
Tea and white chocolate biscuits : Photo of step #8
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.

Stage 9 - 20 min.
Tea and white chocolate biscuits : Photo of step #9
Place them on a sheet of cooking parchment.

Stage 10 - 30 min.
Tea and white chocolate biscuits : Photo of step #10
Refrigerate for about 30 minutes to set the white chocolate.

Your biscuits are now ready to eat.

Remarks

For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Old style brioche, Hazelnut and orange cake, Almond mug cake for Mary, Nanou's tuna tart, ... All
White chocolateWhite chocolate: You can check-out other recipes which use it, like for example: Two-coloured chocolate-orange tart, Corsican tarts, Raspberry tart, How to keep a tart pastry case crisp, Breton strawberry and verbena tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Sushi, Coconut-vanilla cream for Elsa , Brownie, Chocolate rolls (petits pains), Gâteau Basque , ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Kugelhof for Nanou, Cod loin with saffron, Grandma Solange's biscuits, Scallops with fondue of leeks, ... All

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