Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 1 hour 17 min. | 2 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
655 Kcal or 2,742 Kj | 10 gr | 27 gr | 56 gr |
33 % | 4 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 4 gr | 10 gr | 20 gr |
12 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 5 gr | 14 gr | 28 gr |
16 % | 2 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Turnip and sesame puree (tahina) soup, Sauce Normande (for fish), Croque-monsieur complet, Pistachio panna cotta with custard, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Veal Marengo, Lille style chicken, Simple mushroom salad with thyme and lemon, 3 ways, Blanquette of veal, Beurre d'escargot, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Sandwich bread, Vegetable clafoutis, Cod loin with saffron, Parmesan cauliflower cheese, ... All | |
Metton cancoillotte: You can check-out other recipes which use it, like for example: Morteau sausage rolled brioche, Franche-Comté sticks, ... All |
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Some short informations in English about it in wikipedia.
I suppose it's very difficult to find in New-Zealand... So instead, please use grated Parmesan (Parmigiano reggiano).