Last modified on: November 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 17 gr | 18 gr | 41 gr |
25 % | 6 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Tomato ladybirds, Pollack fillet baked with rice and vegetables., Mexican ceviche, Thin tomato jelly and avocado tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Potato tortilla (Spanish omelette), Rich hazelnut buttercream, Moist chocolate cake, Rémoulette dressing, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Nanou's tuna tart, Warm haricot bean salad, Coriander and cashew nut pesto, Spaghetti with smoked salmon, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Auvergne gratin, Little vegetable omelettes, Polenta parmentier, Baker's chicken and potato tart, ... All |
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