Last modified on: November 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,006 Kcal or 4,212 Kj | 34 gr | 35 gr | 81 gr |
50 % | 13 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Mixed salad, Tomato pesto, Hot tomato sauce, Cauliflower tabouleh, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Cornmeal baps for Anne, Little lemon biscuits, Lime crémeux, Shakshuka, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pistachio and spinach pesto, Lemony cabbage and potato salad, Tapenade, Beetroot salad with cashew nuts, Potato galette, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Green beans with tomato cream sauce, Pork Chops Champvallon style, Roast beef "like they do it in Santa Fe", Sausage and lentils "en cocotte", ... All |
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