Last modified on: November 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,017 Kcal or 12,632 Kj | 101 gr | 106 gr | 243 gr |
151 % | 39 % | 10 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Italian toast, Beans with tomatoes, Paella, Ratatouille, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Naan, Cheese tart, Gâteau Nantais, Gisèle's Pasties, Arlesian Biscuits, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Fisherman's Ragout, Tomato and cream cheese terrine, Hearty leek and sprout soup, Stuffed artichokes au gratin, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Cornouaillaise salad, Mushrooms à la grecque, Stuffed tomatoes and courgettes, Roast beef "like they do it in Santa Fe", ... All |
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