Last modified on: November 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,006 Kcal or 4,212 Kj | 34 gr | 35 gr | 81 gr |
50 % | 13 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Green beans with tomatoes, Crab and smoked salmon club sandwiches , Auvergnat tartines, Mexican ceviche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Chocolate eclairs, Scrambled eggs (Oeufs brouillés), Leek and artichoke tart à la piémontaise, Croque-monsieur complet, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Alsatian-style salad, Beef braised in reduced red wine, Stuffed tomatoes and courgettes, Fish terrine with spinach and tomatoes, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Late Winter Soup with Fresh Spinach, Fish "à la Bordelaise", Green hummus, Polpete, ... All |
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