Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 27 gr | 310 gr | 46 gr |
88 % | 10 % | 29 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 3 gr | 33 gr | 5 gr |
9 % | 1 % | 3 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 39 gr | 6 gr |
11 % | 1 % | 4 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Bacon rolls, Turnip and Jerusalem artichoke soup, Cassoulet, Spaghetti Bolognese, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, St Tropez tart, Quick Strawberry Millefeuille, Pear charlotte, Rice pudding with chestnuts and poached pears, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Coconut sweetcrust pastry, Gâteau Breton (Brittany butter cake), Fish fillet with preserved lemons, Fougasse with bacon and Comté, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Gâteau Nantais, Cramique, Sicilian Epiphany Pie, Gingerbread, Linzer torte, ... All |
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