Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,141 Kcal or 21,524 Kj | 78 gr | 900 gr | 137 gr |
257 % | 30 % | 85 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 3 gr | 36 gr | 5 gr |
10 % | 1 % | 3 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 3 gr | 37 gr | 6 gr |
11 % | 1 % | 4 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Minted Melon, Chicken pie, Fillet of beef in a rosemary crust, Pistachio powder or paste, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Bavaroise cream, Viennese chocolate cups, Saint Honoré cake, Strawberry Charlotte, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Lemon and lime cakes, Elsa's Comtoise galette, Cod loin with saffron, "Moelleux" cake batter, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Dublin fruit scones, Sicilian Epiphany Pie, Little apple turnovers with almonds and raisins, Pogne de Romans, Pistachio cream, ... All |
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