Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 51 gr | 207 gr | 82 gr |
35 % | 19 % | 20 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 7 gr | 27 gr | 11 gr |
5 % | 3 % | 3 % | 2 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 8 gr | 35 gr | 14 gr |
6 % | 3 % | 3 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Seb's Italian-style aperitif slices, Genoese croque-monsieur, Olive and pesto bread, Thin cherry tomato and pesto tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, White bean gratin "à l'italienne", Eggs en Cocotte à la Française, Celeriac and mushroom gratin, Spaghetti with mussels and basil, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Scrambled eggs with butter-fried bread and fresh spinach, Bruschetta and mozzarella, Winemaker's toast, Croque-monsieur gourmand, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, "Moelleux" cake batter, Arizona cupcakes, Pogne de Romans, Pear, grapefruit and pistachio tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)