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Italian toast

These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.

74K 1 23 4.0

Last modified on: December 1^st 2013

Keywords for this recipe:Toast Italian Omelette Tomatoes Pesto

For 6 toasts, you will need:

0 3 eggs
1 2 tomatoes
2 6 slices bread
3 40 g butter
4 2 tablespoons Herb olive oil
5 50 g Pesto
6 basil
7 salt
8 pepper
Total weight: 770 grams

Change these quantities to make: 2 toasts 3 toasts 6 toasts 12 toasts 18 toasts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
29 min.	5 min.	15 min.	49 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Break 3 eggs into a bowl, salt and pepper, then beat with a fork or whisk, like for an omelette.

Set aside.

Stage 2 - 5 min.

Remove the stalk end of 2 tomatoes and cut into thick slices.

Stage 3 - 5 min.

Trim the crusts off 6 slices bread. Here I have cut out circles with a cutter. This is more attractive, but not essential.

Stage 4 - 5 min.

Butter each slice on both sides.

Set aside.

Stage 5 - 10 min.

Pour 2 tablespoons Herb olive oil into a frying pan on medium heat. Cook the sliced tomatoes on both sides.

When cooked, pull off and discard the skin.

Set aside.

Stage 6 - 5 min.

Using the same frying pan, cook the eggs, mixing them round gently with a fork, to make a small omelette.

Set aside.

Stage 7 - 5 min.

Heat the plates.

Still using the same pan, fry the bread until browned on both sides.

Stage 8 - 3 min.

Spread pesto generously on each slice of toast.

Stage 9 - 3 min.

Then add a layer of omelette (again, I have cut this out to make it more attractive).

Stage 10 - 3 min.

Arrange the tomatoes on top and garnish with a basil leaf. Finish with a trickle of olive oil.

Serve immediately.

Remarks

If you don't have anyherb olive oil, use ordinary olive oil and add a few herbs if you can (bayleaf, thyme, etc.), discarding these at the same time as the tomato skins.

Keeping:

These toasts do not keep.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
701 Kcal or 2,935 Kj	51 gr	207 gr	81 gr
35 %	19 %	20 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	7 gr	27 gr	11 gr
5 %	3 %	3 %	2 %

Per toasts
Energetic value	Proteins	Carbohydrates	Fats
117 Kcal or 490 Kj	8 gr	35 gr	14 gr
6 %	3 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 toasts : 3.17 €
Per toasts : 0.53 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Thin cherry tomato and pesto tart, Pesto crackers, Olive and pesto bread, Tomato feuilleté with pesto, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Sautéed Green Vegetables, Caramelized pear custard tart, Chocolate almond cookies, Gâteau Nantais, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Spinach on toast with bechamel, Scrambled eggs with butter-fried bread and fresh spinach, Smoked haddock and leek fondue tartines, Bread with Tomato , ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Almonds pyramids, How to prepare egg glaze, Rolled chestnut and apple brioche, Shiitake eggs, ... All

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Your 1 comments or questions on this recipe

What a refreshing meal, jh and so easy too. Thank you so much for sharing...Hope all is well with you and yours:) Louise:)
Posted by Louise december 1^st 2013 at 21:00 (n° 1)

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