Last modified on: January 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,783 Kcal or 36,773 Kj | 150 gr | 792 gr | 557 gr |
439 % | 58 % | 75 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 5 gr | 27 gr | 19 gr |
15 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 15 gr | 79 gr | 56 gr |
44 % | 6 % | 7 % | 8 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Provençal braised carrots, Asparagus "en petit pois", Pea risotto "Mantecare", Pork Chops Champvallon style, ... All |
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