Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,599 Kcal or 10,881 Kj | 23 gr | 176 gr | 183 gr |
130 % | 9 % | 17 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 4 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 2 gr | 12 gr | 12 gr |
9 % | 1 % | 1 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Asparagus "en petit pois", Sautéed Green Vegetables in pan, Duo of slow-cooked pork, Pork medallions with "full" turnips, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Comtoise endive salad, Thin endive tart, Ham and endives au gratin, Gratin du Nord, ... All | |
Beer: You can check-out other recipes which use it, like for example: Carbonnade, Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Gratin du Nord, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Ramekins of duchess potatoes, Mushroom velouté, Kale and potato soup, Taos hotpot, ... All |
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