Last modified on: January 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,174 Kcal or 55,157 Kj | 226 gr | 1,188 gr | 836 gr |
659 % | 87 % | 112 % | 127 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 5 gr | 27 gr | 19 gr |
15 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 15 gr | 79 gr | 56 gr |
44 % | 6 % | 7 % | 8 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Asparagus "en petit pois", Duo of slow-cooked pork, Stuffed cabbage leaves, Pork medallions with "full" turnips, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Endives , Endive and cheese salad with croutons, Comtoise endive salad, Thin endive tart, ... All |
![]() | Beer: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Carbonnade, Gratin du Nord, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Frozen Nougat, Veal with mushrooms and green asparagus, Stuffed pumpkin gratin, The strange gratin, ... All |
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