Step by step recipe
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Stage 1 -
500 g cauliflower, then boil in salted water until just tender.
Stage 2 -
Stage 3 -
Pour 3 tablespoons
into a pan on medium heat.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
Stage 4 -
Add 1 tablespoon curry powder.
Stage 5 -
Mix well and continue cooking for a further 1 minute.
Stage 6 -
Stage 7 -
Add the cauliflower and mix well, then turn down the heat.
Stage 8 -
Put 100 g cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.
Stage 9 -
Add the cashew nuts to the pan with the cauliflower, mix in,
You can add more curry powder for a stronger curry flavour.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 8.21 £ Per person : 2.05 £ Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Cauliflower: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Country vegetable soup, Cauliflower tabouleh, Warm autumn salad, Roasted Cauliflower, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Fillets of sole Dieppoise, Breton leek and mushroom tart, Summer Salmon Blanquette, Black Forest gateau, ... All Cashew nuts: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Beetroot salad with cashew nuts, Thai-style Chicken with Cashew Nuts, Coriander and cashew nut pesto, ... All Shallot: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Baked Mont d'Or with diced mixed vegetables, Mixed tomato salad, Tomato and cream cheese terrine, Vegetable tartare, ... All News list of cooking-ez.com
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