Cooking-ez.com

1,015 easy and fully explained recipes, with 12,352 photos and 77 videos

Cauliflower curry

Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.

39,4094.3/5 for 33 ratings

Last modified on: January 19^th 2014

For 4 people, you will need:

1 500 g cauliflower
2 30 g shallot
3 3 tablespoons olive oil
4 1 tablespoon curry powder
5 200 ml liquid cream
6 100 g cashew nuts
7 salt
8 pepper
Total weight: 890 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
33 min.	21 min.	54 min.

Keeping:

A few days in a sealed container

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 25 min.

Prepare 500 g cauliflower, then boil in salted water until just tender.

Drain.

Stage 2 - 5 min.

Prepare 30 g shallot.

Stage 3 - 5 min.

Pour 3 tablespoons olive oil into a pan on medium heat.

When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.

Stage 4 - 1 min.

Add 1 tablespoon curry powder.

Stage 5 - 1 min.

Mix well and continue cooking for a further 1 minute.

Stage 6 - 10 min.

Pour in 200 ml liquid cream, deglaze the bottom of the pan and bring to the boil.

Stage 7 - 1 min.

Add the cauliflower and mix well, then turn down the heat.

Stage 8 - 5 min.

Put 100 g cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.

Stage 9 - 1 min.

Add the cashew nuts to the pan with the cauliflower, mix in, check seasoning and serve.

Remarks

You can add more curry powder for a stronger curry flavour.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.21 £
Per person : 2.05 £

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Country vegetable soup, Cauliflower tabouleh, Warm autumn salad, Roasted Cauliflower, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Fillets of sole Dieppoise, Breton leek and mushroom tart, Summer Salmon Blanquette, Black Forest gateau, ... All
	Cashew nuts: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Beetroot salad with cashew nuts, Thai-style Chicken with Cashew Nuts, Coriander and cashew nut pesto, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Baked Mont d'Or with diced mixed vegetables, Mixed tomato salad, Tomato and cream cheese terrine, Vegetable tartare, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.