Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 21 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
935 Kcal or 3,915 Kj | 18 gr | 32 gr | 82 gr |
47 % | 7 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 4 gr | 7 gr | 18 gr |
10 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 9 gr | 16 gr | 41 gr |
23 % | 3 % | 1 % | 6 % |
Cauliflower: You can check-out other recipes which use it, like for example: Crunchy spring salad, Cream of cauliflower soup with smoked haddock , Cauliflower and egg salad, Creamy cauliflower with smoked salmon, Two-cheese vegetable gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Vegetable rosette tart, Sea bass with coriander cream en papillote, Duet of creamed cauliflower and cabbage , Auvergne gratin, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Cashew-nut and Parmesan biscuits, Spinach and cashew brik rolls, Beetroot salad with cashew nuts, Spicy hot toasted cashew nuts, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Frichti from Bruxelles, Scrambled eggs and leeks on toast, Penne with purple artichokes, Leek and celery soup, ... All |
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