Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 21 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,471 Kcal or 14,532 Kj | 71 gr | 127 gr | 298 gr |
174 % | 27 % | 12 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 4 gr | 7 gr | 17 gr |
10 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 9 gr | 16 gr | 37 gr |
22 % | 3 % | 1 % | 6 % |
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Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Crème de foie gras, Curried mussels with cabbage, Creamy spaghetti with cockles and parsley, Mousse with two chocolates, ... All | |
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Shallot: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Red rice pannequets, Gratin-style spinach and chicken omelette , Filet mignon with asparagus, Leek and egg frichti, ... All |
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