Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 21 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,279 Kcal or 9,542 Kj | 59 gr | 111 gr | 178 gr |
114 % | 23 % | 10 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 8 gr | 13 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 7 gr | 14 gr | 22 gr |
14 % | 3 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Cauliflower, chicken and avocado salad, Roscoff salad, Du Barry soup, Duet of creamed cauliflower and cabbage , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Paris flan filling, Framboisier, Sautéed turmeric chicken with mushrooms, Cream of cauliflower soup with smoked haddock , ... All | |
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Shallot: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Spinach on toast with bechamel, Celeriac in cream and mustard sauce, Upside-down Parmentier, Chinese Soup, ... All |
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