Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 21 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,736 Kcal or 7,268 Kj | 36 gr | 64 gr | 149 gr |
87 % | 14 % | 6 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 4 gr | 7 gr | 17 gr |
10 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 9 gr | 16 gr | 37 gr |
22 % | 3 % | 1 % | 6 % |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Creamy cauliflower and avocado salad, Du Barry soup, Roscoff salad, Quartet of brassicas with cream , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Gratin of Endives with Mont d'Or, Breton style shellfish and vegetable soup, Fresh mint ice-cream, Leek fondue, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Spicy hot toasted cashew nuts, Thai-style Chicken with Cashew Nuts, Beetroot salad with cashew nuts, Indian rice pudding, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Green beans "Napoléon", Sausage and lentils "en cocotte", Potimarron (chestnut pumpkin) "au gratin", Celeriac in cream and mustard sauce, ... All |
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