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Cauliflower curry

Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.

50,4254.3/5 for 33 ratings

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Last modified on: January 19^th 2014

For 4 people, you will need:

1 2 cups + 2 tablespoons cauliflower
2 2 tablespoons shallot
3 3 tablespoons olive oil
4 1 tablespoon curry powder
5 1 cup liquid cream
6 ½ cup cashew nuts
7 salt
8 pepper

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	21 min.	54 min.

Keeping: A few days in a sealed container.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 25 min.

Prepare 2 cups + 2 tablespoons cauliflower, then boil in salted water until just tender.

Drain.

Stage 2 - 5 min.

Prepare 2 tablespoons shallot.

Stage 3 - 5 min.

Pour 3 tablespoons olive oil into a pan on medium heat.

When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.

Stage 4 - 1 min.

Add 1 tablespoon curry powder.

Stage 5 - 1 min.

Mix well and continue cooking for a further 1 minute.

Stage 6 - 10 min.

Pour in 1 cup liquid cream, deglaze the bottom of the pan and bring to the boil.

Stage 7 - 1 min.

Add the cauliflower and mix well, then turn down the heat.

Stage 8 - 5 min.

Put ½ cup cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.

Stage 9 - 1 min.

Add the cashew nuts to the pan with the cauliflower, mix in, check seasoning and serve.

Remarks

You can add more curry powder for a stronger curry flavour.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,736 Kcal or 7,268 Kj	36 gr	64 gr	149 gr
87 %	14 %	6 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
195 Kcal or 816 Kj	4 gr	7 gr	17 gr
10 %	2 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
434 Kcal or 1,817 Kj	9 gr	16 gr	37 gr
22 %	3 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.68 €
Per person : 0.92 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Cauliflower tabouleh, Vegetable tartare, Warm autumn salad, Warm cauliflower salad with two cheeses, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Raw beetroot mousse with walnuts, Roquefort sauce, Chilli langoustines, Apple Batter Puddings, ... All
	Cashew nuts: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Coriander and cashew nut pesto, Crispy spinach rolls, Beetroot salad with cashew nuts, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables, Spaghetti with mushrooms, Sarladaise potatoes, Sautéd broccoli with ham, Normandy seafood stew, ... All

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