Welsh (French Welsh Rarebit)
This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.
66K 6 4.2
Last modified on: February 2nd 2014
Keywords for this recipe:Welsh rarebitToastCheddarBeer
150 g cheese
1 slice ham
½ teaspoon 
150 ml beer
1 slice 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 9 min. | 24 min. | 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Grate the cheese, preferably cheddar.
Grate the cheese, preferably cheddar.
Stage 2 - 4 min.
Fry 1 slice ham, cut in half, in ½ teaspoon olive oil in a frying pan over medium heat. Allow it to colour slightly on both sides.
Stage 3 - 5 min.
Using the same pan, without cleaning it, pour in 150 ml beer and bring to the boil.
Stage 4 - 1 min.
Turn down the heat and add the cheese.
Stage 5 - 5 min.
Stir gently but constantly until the cheese melts and mixes with the beer. Pepper.
Stage 6 - 2 min.
Take a small oven-proof dish and place 1/2 a slice of ham in the bottom, then a slice of toasted bread on top...
Stage 7 - 1 min.
...then the other half of the ham.
Stage 8 - 10 min.
Pour the melted cheese over and bake (or put under the grill) to brown the top lightly.
Serve piping hot.
Serve piping hot.
Remarks
It is important to use Cheddar cheese, the orange variety keeps the right mood. Use whatever beer you prefer. I like to use a Belgian white beer.
You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit).
You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit).
Keeping
Should be eaten right away.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 758 Kcal or 3,174 Kj | 49 gr | 61 gr | 52 gr |
| 38 % | 19 % | 6 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 12 gr | 15 gr | 13 gr |
| 9 % | 5 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 758 Kcal or 3,174 Kj | 49 gr | 61 gr | 52 gr |
| 38 % | 19 % | 6 % | 8 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Beer: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Gratin du Nord, Endive and beer soup, Carbonnade, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Bisto-style canapés, Kérinou slices, Poitevin twist, Potato wallets, French toast "cordon bleu", ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Paimpol salad, Montlebon toast, Warm autumn salad, Fried cheese toasties with avocado, ... All |
 | Ham: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Ham pasta bake, Endives , Potato and two ham gratin, Stuffed tomatoes and courgettes, ... All |
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