Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 30 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,203 Kcal or 5,037 Kj | 61 gr | 25 gr | 96 gr |
60 % | 23 % | 2 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 7 gr | 3 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 15 gr | 6 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Endives , Gratin of Endives with Mont d'Or, Endive and cheese salad with croutons, Purple sprouting broccoli and endive salad, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Comtois surprise bread, Comtoise tart for Seàn, Creamy Comtoise artichoke gratin, Risotto-style celeriac, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Artichokes with beef, Tomato sauce (for pizzas), Pea risotto "Mantecare", Quick prawn curry, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Spinach and hard-boiled egg gratin, Stuffed mushrooms au gratin, Breton galettes (pancakes), Spinach Mornay, ... All |
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