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Endive gratin with cancoillotte

Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.

123 K 4.0/5 (50 reviews)

60 min.

Easy

4.55 €

8 people

5 Ingredients

Last modified on: February 5^th 2014

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For 8 people, you will need:

1 4 cups + 3 tablespoons endives (head of chicory)
2 8 tablespoons olive oil
3 4 slices smoked ham
4 2 cups + 2 tablespoons cancoillotte
5 4 tablespoons grated cheese

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 30 min.

Cooking: 30 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare 4 cups + 3 tablespoons endives (head of chicory) but do not blanch them. Cut in half lengthways.

Pour 8 tablespoons olive oil into a large frying pan on medium heat and when hot add the endives.

Stage 2 - 10 min.

Fry until lightly browned on both sides. Do this in batches if necessary.

Preheat the oven to 390°F (200°C).

Stage 3 - 3 min.

Arrange a layer of endives in a gratin dish.

Stage 4 - 2 min.

Lay the ham on top.

Stage 5 - 2 min.

Add any remaining endives.

Stage 6 - 20 min.

Pour 2 cups + 2 tablespoons cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).

Cook in the oven for about 20 minutes.

Remarks

You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.

If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.

Keeping: A few days in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	120 RDI=50 %	50 RDI=5 %	190 RDI=30 %	2,410 RDI=120 %	10,070 RDI: 120 %
Per 100 g	6 RDI=3 %	2 RDI=0 %	10 RDI=2 %	130 RDI=7 %	560 RDI: 7 %
Per person	20 RDI=6 %	6 RDI=1 %	20 RDI=4 %	300 RDI=20 %	1,260 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 9.10 €
Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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