Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
121 K 4.0/5 (50 reviews)
60 min.
Easy
8 people
5 IngredientsLast modified on: February 5th 2014
For 8 people, you will need:
- 1
4 cups + 3 tablespoons endives (head of chicory) - 2
8 tablespoons olive oil - 3
4 slices smoked ham - 4
2 cups + 2 tablespoons cancoillotte - 5
4 tablespoons grated cheese
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - 2 min.
Lay the ham on top.
Stage 5 - 2 min.
Add any remaining endives.
Stage 6 - 20 min.
Pour 2 cups + 2 tablespoons cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 50 RDI=5 % | 190 RDI=30 % | 2,410 RDI=120 % | 10,070 RDI: 120 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 20 RDI=6 % | 6 RDI=1 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 8 people : 9.10 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Comtoise endive salad, Endives , Endives "bonne femme", Endive and beer soup, How to prepare endives , ... See them all 15
Cancoillotte
Like these other recipes: Eggs Comtoise, Creamy Comtoise artichoke gratin, Eggs Arsène, Mashed potatoes with cancoillotte cheese, Risotto-style celeriac, ... See them all 8
Olive oil
Like these other recipes: Cauliflower tabouleh, Tomato sauce (with fresh tomatoes), Chicken and avocado bagels, Tomato feuilleté with pesto, Mixed vegetable curry, ... See them all 513
Grated cheese
Like these other recipes: Spinach and hard-boiled egg gratin, Bolognaise lasagne, Italian style gratin, Salmon and Spinach Gratin, Firied fillet of sea bream with polenta, ... See them all 71
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