Pink Reims biscuits


Pink Reims biscuits
These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.
109K 4.1/5 based on 14 reviews
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Last modified on: February 12th 2014

Keywords for this recipe:
For 15 biscuits, you will need:

Times for this recipe
Preparation: 26 min.
Cooking: 20 min.
All in all: 46 min.
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Step by step recipe


Stage 1 - 5 min.
Pink Reims biscuits
Beat together the yolks of 2 Eggs with 70 g caster sugar until the mixture foams and turns white.

Stage 2 - 5 min.
Pink Reims biscuits
Add the egg whites a little at a time...

Stage 3
Pink Reims biscuits
...allowing the mixture to "foam" each time before adding more.

Stage 4 - 1 min.
Pink Reims biscuits
At the end, add the red colouring.

Stage 5 - 5 min.
Pink Reims biscuits
Sieve 63 g flour onto the mixture and fold in gently with a soft spatula. Lean the bowl over on its side to do this more easily.

Stage 6 - 5 min.
Pink Reims biscuits
Preheat the oven to 360°F (180°C).

Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.

Fill the moulds 3/4 full.

Stage 7 - 20 min.
Pink Reims biscuits
Dust with icing sugar and bake for about 20 minutes.

Stage 8 - 5 min.
Pink Reims biscuits
Turn out when cold.
Keeping: Several days in an airtight tin.
Source: From Gaston Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 7 %140 10 %10 2 %740 40 %3,100 40 %
Per 100 g7 3 %60 5 %4 1 %290 10 %1,200 10 %
Per biscuits1 0 %9 1 %050 2 %210 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Gluten
How much will it cost?
  • For 15 biscuits : 0.50 €
  • Per biscuits : 0.03 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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