Last modified on: February 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 20 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
472 Kcal or 1,976 Kj | 10 gr | 95 gr | 6 gr |
24 % | 4 % | 9 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 6 gr | 61 gr | 4 gr |
15 % | 2 % | 6 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 1 gr | 10 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Angevin plum pâté, Lemon creams, Pistachio shortbread biscuits, Pears and caramelised walnut samosas , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Bechamel sauce, Brownies, Grandma Solange's biscuits, Panettone, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Sicilian Epiphany Pie, Diamond biscuits, Cigarettes Russes (Piroulines), Finger biscuits, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Lime meringue tart, Croute à thé, Blackcurrant, vanilla and lime verrine , Marzipan (almond paste), Pear and lime meringue pie, ... All |
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